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 How to make "salads" more inviting?

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Number of posts : 200
Age : 33
Localisation : Gulfport, Mississippi
Registration date : 2010-10-20

PostSubject: How to make "salads" more inviting?   Thu Oct 21 2010, 02:15

Does anyone have any recipes for a salad dressing to go over raw spinach with grilled chicken or shrimp? I love salad, but I'm a sucker for Newman's Own Olive Oil Vinnaigrette. Unfortunately, its not allowed with the p2 protocol. Thanks everyone!
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Number of posts : 544
Age : 56
Localisation : British Columbia, Canada
Registration date : 2010-07-23

PostSubject: Re: How to make "salads" more inviting?   Thu Oct 21 2010, 12:15

My husband and I love our steak salad. I cut up thin slices of steak and "marinate" them with my own no-so-secret spice. While it's cooking, I add a splash of balsamic vinegar to the greens and then add the steak and it's juices to the greens. If there is not enough juices, sometimes I'll deglaze the pan with about a tablespoon of water just before dumping it onto the salad.

Recently I bought a new bottle of balsamic vinegar and it was so strong that I found if I put it in the pan with the meat at the last minute, even for a matter of seconds, it mellows it and then the whole lot goes on the salad greens.

When we are not on P2, my husband still asks for this salad.

Good luck!
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